House ground, 30 hour cured burger made up of ground chuck steak topped with our house-made gouda and manchego cheese sauce, red wine sautéed mushrooms, garlic, and shallots with arugula, and a house-made lemon aioli served on a toasted bun

Lemongrass marinated pork topped with cucumbers, pickled carrots, cilantro-mint mix, and our house made “special sauce” , and our house made Sambal aïoli on a toasted bun

Rich custard infused with rosemary & honey with a caramelized sugar top

House-made falafel with Mediterranean cucumbers, tomatoes, our house-made lemon, aïoli, and Havarti cheese on a toasted bun

Galatians style Spanish octopus, cooked pentacles, sliced, jalapeño poppers, a top a heap of pan-fried potatoes, crispy bacon topped with our house-made sumac aïoli

Braised chuck roast in Nuoc Cham marinade topped with basil and cilantro, pickled papaya, and sambal aïoli on a toasted bun