House ground burger made up of ground chuck steak topped with our house-made gouda and manchego cheese sauce, red wine sautéed mushrooms, garlic, and shallots with arugula, and a house-made lemon aïoli served on a toasted bun

Chicken breast fried to perfection in grapeseed oil topped with our house-made chipotle aïoli, house-made Thai pickles, and arugula served on a toasted bun.

Date-maple-pecan spread with Havarti on grilled sourdough bread

Shredded jack fruit mixed with our house-made vegan-cashew buffalo sauce topped with tomatoes, lettuce, and our house-made vegan ranch served on a toasted bun (Vegan)

Ono fish grilled to perfection. Topped with cilantro, mint, garlic, shallots, lemongrass, and our house-made sambal aioli served on a toasted bun

Crispy French fries piled with Kickshaws’ pork and our house-made pepper jack cheese sauce