Menu for 3/3 to 3/7/2026100% Awesome Burger: House-ground burger made up of 80% ground chuck steak, 20% ground bacon, pineapple-black pepper marmalade, cheddar cheese, arugula, tomato, and our house-made aïoli on a toasted bun
Bitchin’ Burger: House-ground burger made up of chuck and brisket topped with our house-made Gouda-Manchego cheese sauce, red wine sautéed mushrooms, garlic, and shallots with arugula, and a house-made lime aïoli served on a toasted bun
Wha What Wagyu Steak: Wagyu flank steak cooked medium rare, topped with roasted asparagus, red-onion-jalapeño mix with a lemon aïoli served on a toasted bun
Freakin’ Fantastic Fried Chicken Sandwich: Organic chicken breast fried to perfection, topped with our housemade chipotle aïoli, housemade Thai pickles, and arugula served on a toasted bun
Flippin’ Phenomenal Fish Sandwich: Wild-caught fish (ONO) grilled to perfection and topped with cilantro, mint, shallots, garlic, lemongrass, Thai chili aïoli served on a toasted bun
Ooey-Gooey Gourmet Grilled Cheese: Maple-Date-Pecan spread with Havarti on grilled sourdough bread (Vegetarian)
Bonkers BBQ Jack Fruit Sandwich: Shredded jack fruit mixed with BBQ sauce, topped with our house-made vegan coleslaw served on a toasted bun (V)
Hot Totty: Waffled tater tots smothered in our ooey-gooey house-made pepper jack cheese sauce (GF) (Vegetarian)