Menu for 6/4100% Awesome Burger: House-ground burger made up of 80% ground chuck steak, 20% ground bacon, pineapple-black pepper marmalade, cheddar cheese, greens, tomato, and our house-made aïoli on a toasted bun
Bodacious Bourbon Bitchin’ Burger: House-ground, 30-hour cured burger made up of ground chuck steak topped with our house-made bourbon-onion jam, pickled jalapeños, Havarti, tomato, and lettuce served on a toasted bun
Damn Delicious Duck Leg Confit Sandwich: Shredded duck leg confit, Manchego cheese sauce, greens, mushrooms sautéed in red wine on toasted bun
Marvelous Marrunga Lamb Melt: Slow-roasted lamb shoulder topped with pickled jalapeños, tomato compote, and a house-made rosemary-green peppercorn cheese sauce with greens on sourdough bread
Delectable Deer Burger: Grass fed, free-range venison burger topped with Havarti, greens, and mushrooms with a pink peppercorn-parsley aïoli on a toasted bun
Funky Fresh Falafel Smash Burger: House-made falafel topped with Havarti, Mediterranean cucumbers, tomatoes, and our ridiculously delish house-made lemon aioli with greens on a toasted bun
Ooey-Gooey Gourmet Grilled Cheese: Blueberry-ginger spread with Havarti on grilled sourdough bread (Vegetarian)
Hot Totty: Waffled tater tots smothered in our house-made pepper jack cheese sauce