This Week’s Menu 10/8 thru 10/12100% Awesome Burger: House-ground burger made up of 80% ground chuck steak, 20% ground bacon, pineapple-black pepper marmalade, cheddar cheese, arugula, tomato, and our house-made aïoli on a toasted bun
Bitchin’ Burger: House-ground burger made up of ground chuck steak topped with our house-made gouda and manchego cheese sauce, red wine sautéed mushrooms, garlic, and shallots with arugula, and a house-made thyme aïoli served on a toasted bun (Wed-Sat ONLY)
Freakin’ Fantastic Fried Chicken Sandwich: Organic chicken breast fried to perfection, topped with our housemade chipotle aïoli, housemade Thai pickles, and arugula served on a toasted bun
Marvelous Marrunga Lamb Melt Sandwich: Slow-roasted Marrunga lamb shoulder topped with pickled jalapeños, tomato compote, and a house-made rosemary-green peppercorn cheese sauce with arugula on toasted sourdough bread
Flippin’ Phenomenal Fish Sandwich: Ono grilled to perfection, topped with cilantro, Thai basil, shallots, garlic, lemongrass, and our house-made sambal aïoli served on a toasted bun
Ooey-Gooey Gourmet Grilled Cheese: Date-Maple-Walnut spread with grilled sourdough bread (Vegetarian)
Bonkers Buffalo Jack Fruit Sandwich: Shredded jack fruit mixed with our house-made vegan-cashew buffalo sauce topped with tomatoes, lettuce and our house-made vegan ranch served on a toasted bun (Vegan)
Pele’s Poutine: Crispy French fries piled with Kickshaws’ pork and our house-made pepper jack cheese sauce SM/LG
Crème Brûlée